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You know the one who loves chocolate? We know how to make her feel special and have hours of pleasure eating the best Ukrainian chocolate.
Our ChocoLarge Mix includes: "Bonjour Baileys" and "Bonjour Strawberry cream" deserts, Chocolate Bars "Amour-Dolci" latte flavor , Chocolate and Nut European roll, Cream and Cherry Roll, large box of EsfeRo Crema, small box of EsfeRo Crema, Belissimo CLASSICO rum cherry candies, Dark Chocolate Assortments , Milk Chocolate Assortments. All items are packed in special presentation packing.
Bonjour Desert: Combination of sugar biscuits, soft caramel, and fine soufflés with flavor of Bailey's Liquor or Strawberry cream, in chocolate glazing, decorated with milk chocolate. Chocolate Bars “Amour-Dolci” latte flavor: A harmonic combination of two layers: a bright expression of rich tastes of black chocolate with magic cappuccino aroma, and soft tenderness of milk chocolate with vanilla nuance.
Chocolate and Nut European roll: Traditional biscuit roll of dark pastry, with chocolate taste, appetite chocolate and nut cream filling between layers, poured with chocolate glazing on top and on sides; top powdered with ground nut.
Cream and Cherry Roll: Traditional biscuit roll of dark pastry, with flavored milk and cherry cream filling between layers, and с jelly filling in the center. Roll surface decorated with chocolate glazing.
EsfeRo Crema: Splendid combination of taste: the finest chocolate cream, non-ground hazelnut, double layer of dark milk chocolate, expressed with flavored pieces of hazelnut that is powered across the sweet.
Belissimo CLASSICO rum cherry candies: Soft caramel toffee with taste of ripe cherry, in refined crème Brûlée with the taste of cherry and rum, covered with chocolate glazing. Dark Chocolate Assortments: All sorts of sweets made of natural chocolate with three kinds of filling: Soft chocolate, tender crème Brûlée and fine milk one.
Milk Chocolate Assortments: All sorts of sweets made of milk chocolate – allsorts with three kinds of filling: soft chocolate, tender crème Brûlée, and fine milk one.  |
